Retete Culinare

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Acasa Meniuri Festive ---8 Meniu festiv *2

Meniu festiv *2

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Gustare rece :
-rulada spirala
-rulada  Florentina                                                    
-rulou mozaic de pasare
-rulada de porc cu broccoli
-vinete irlandeze
-degetele de pui-fingers
-ficatei in bacon
-pasta  de cascaval pe felie de mar
-rosie nature
-mousse de salau

Peste :
-somon gratar / cartofi copt cu unt
-cosulete cu sos olandez / lamaie in tifon

Sarmale mixte (foi vita si varza) cu mamaliguta,costita si ardei iute     

Mix-Grille  VULCANO :
-cotlet porc
-piept de pui(pe cruton de paine)
-conopida gratinata si morcovi frantuzesti sote
-sos curry

 
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In special cele preparate din piure de cartofi. In general, acest amestec contine carbohidrati, grasimi si aditivi alimentari. Atentie este valabil si in cazul cartofilor prajiti. Cartofii sunt daunatori si in stare cruda, deoarece contin glucide, metabolizate apoi rapid in zaharuri simple, usor absorbabile, care cresc nivelul de insulina, avand efect devastator asupra sanatatii.