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Acasa Retete Culinare Retete Internationale ---57
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Nr. Titlu articol Autor Afişări
1 Anghemaht de pui Danyelle 83
2 Ardei umpluti cu sepie Danyelle 83
3 Avocado umplut Danyelle 79
4 Barbun cu rozmarin Danyelle 79
5 Becri meze Danyelle 105
6 Boeuf Bourguignon Danyelle 81
7 Carne de vita cu ciuperci Danyelle 110
8 Chich Taouk Danyelle 91
9 Chilly de pui Danyelle 63
10 Cotlete de miel in vin rosu Danyelle 143
11 Creveti cu legume Danyelle 87
12 Creveti cu orez Danyelle 74
13 Creveti cu rozmarin si curry Danyelle 73
14 Ficat de gasca cu mere caramel Danyelle 80
15 Fille de ansoa umplute Danyelle 60
16 Friptura de curcan cu bere Danyelle 96
17 Friptura de iepure Danyelle 71
18 Friptura de purcel la tava Danyelle 112
19 Friptura de vita in sos de vin rosu Danyelle 101
20 Friptura de vita la tava Danyelle 53
21 Friptura indiana de miel Danyelle 167
22 Homar in sos de lamaie Danyelle 57
23 Iepure all' Ragu Danyelle 66
24 Iepure cu masline Danyelle 64
25 Iepure cu smantana Danyelle 46
 
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In special cele preparate din piure de cartofi. In general, acest amestec contine carbohidrati, grasimi si aditivi alimentari. Atentie este valabil si in cazul cartofilor prajiti. Cartofii sunt daunatori si in stare cruda, deoarece contin glucide, metabolizate apoi rapid in zaharuri simple, usor absorbabile, care cresc nivelul de insulina, avand efect devastator asupra sanatatii.

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